A month or so ago, I was invited to a Strawberry Soirée hosted by California Strawberries and Society Culinaria, of which I am a member, and it was exactly as it sounded. Decadent, fancy and amazing! Every detail of this soirée was deliberate, from the venue, to seating area, glorious linens, spotless glassware & place…
Creamy Lemon Dill Pasta
Lemon, dill, and asparagus just SCREAM summer, peas complement, and a cream sauce made from cashews makes this a calorie dense recovery meal!
Baked Zucchini Patties
Don’t tell me what you ate, tell me who you ate with. – Anthony Bourdain goes Greek in Naxos (Parts Unknown: Greece) Christina Xenos, is the co-author of Opa! Healthy Greek Cookbook, and is the resident ray of sunshine in today’s story! She imparted her knowledge of her Greek heritage recently at Melissa’s Produce, and…
Static-X Completes First Leg of the Wisconsin Death Trip 20th Anniversary Tour
This past Saturday in Las Vegas, NV marked the wrap of the first leg of the Static-X Wisconsin Death Trip 20th Anniversary tour with support from Raven Black, Wednesday 13, Dope, and Devil Driver, and the response from fans was overwhelmingly positive. The Death Of Wayne Static There was turmoil in the band way before…
Dark Chocolate Avocado Mousse
Chef Mareya Ibrahim and I have one very big thing in common. We both give a “fork” about what we put in our bodies. She’s got a new book out called Eat Like You Give A Fork, and I caught up with her recently at Melissa’s Produce, and she made this Chocolate Avocado Mousse that…