Have you ever made your own granola before? Making your own is so much easier than you may think, and you probably have everything in your pantry RIGHT NOW. Mind => BLOWN! Let’s get to it. (Don’t you just want to dive right into that sea of delicious oats, pecans, and cherries?!)
vegan
The Devil Wears Prada – A Foodie Interview
When I started out this food blog, my vision was clear: To marry food, beer, and heavy metal. One day my husband and I were throwing out possible names, and I blurted out “The Devil Wears Parsley.” For those not familiar, The Devil Wears Prada is not only a blockbuster movie based on a novel…
Photo Friday – 7.10.15
Hello, hello beauty bomb-shell! It’s Friday! Woohoo! What are your plans for the weekend? I’ve been super busy with all kinds of stuff lately (hence the absence from this corner), but it’s all for good reasons. Before I get to the meat of the post, if you’re in Southern California, and don’t have anything going…
October Unprocessed 2014
I don’t know if I formally told y’all about October Unprocessed this year, but it’s in FULL EFFECT right now! Nothing processed for a whole month. If you can’t read an ingredient on the label, it’s not allowed. Andrew Wilder from Eating Rules started this awesome movement in 2010, and now, for 2014, over 20,000…
How To Cut Up A Cantaloupe
Have you ever felt palpable magick in the air around you? Have you ever felt the delicious grounding feeling you get when you stand barefoot in the dirt, wiggling your toes? Well, I didn’t wiggle my toes in the sand because I had my Doc Marten’s on, but I could feel it. I could feel…