You heard that right. Bourbon Smoked Pizza. Yet, the pizza itself isn’t smoked. How does that work, you ask? Bourbon Smoked Paprika. This spice is as good as gold in my house. Like truffle salt, it’s the one spice I must not be without, lest people may die. Here’s how to make these lovely slices…
summer
Tequila-Lime Bars
Tequila-Lime is a flavor combination that stands the test of time. Instantly, margaritas come to mind, but tequila-lime has made quite a name for itself too by way of char-broiled chicken and even burgers. My passion is taking a classic flavor combination, and finding other ways to apply it to food. Tequila-lime bars instantly came…
Spicy Portobello Burgers
I have an addiction to burgers. I also have an addiction to spice and Latin foods in general. When making the decision to go vegetarian at the start of the year, I knew I would miss certain things. Burgers come in near the top of the list, but that doesn’t mean that I have to…
Grilled Peaches Paired With Ritual Brewing Company’s Funner IPA
Grilled peaches are fancied up with honey, walnuts, arugula and chèvre, then paired with a light, yet super hoppy session IPA from Ritual Brewing Co.
Boysenberry Mojitos
Summer is in full swing in Southern California, and while we had a cool spell last week, we are heating up again just a wee bit. Looks like some showers on Friday, with a high of 90 degrees! I can’t say that I’m looking forward to that inevitable humidity, but AM glad that there’s a…