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The Devil Wears Parsley

Feed Your Inner Rock Star

pine nuts

Spent Spinach Pie

April 26, 2021 Mains

Spent Spinach Pie

A Flaky Spent Spinach Pie using foraged Garlic Mustard, and spent almond meal from making almond milk.

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Mideast Spaghetti

April 17, 2021 Mains

Mideast Spaghetti

Mideast Spaghetti is a combination of two cuisines, Egyptian and Italian. The Signature Tomato Sauce by Misteka is incredibly versatile, lending itself perfectly to a dish such as this!

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Fresh Tomato Pasta

September 5, 2019 Pasta & Pizza

Pasta Pomodoro – Fresh Tomato Pasta

Growing your own fresh garden tomatoes and basil make this simple pasta pomodoro absolutely stellar! Don’t be intimidated!

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Carrot Top Pesto

March 14, 2019 Pasta & Pizza

Carrot Top Pesto Spaghetti

One Thanksgiving long ago, I was scolded by my fake Aunt Linda for throwing out the turkey carcass after we were done picking the meat off the bones. It was in that moment that something clicked in my brain about how much food we waste as consumers. Trust that I never threw away that carcass…

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Pea Pesto Pizza

May 21, 2018 Pasta & Pizza

Garden Pea Pesto Pizza

You don’t need basil or parsley to make a pesto. Use sugar snap peas, pine nuts and nutritional yeast to make this delightful sauce for your next pizza.

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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