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The Devil Wears Parsley

Feed Your Inner Rock Star

parmesan

Pasta e Fagioli

February 4, 2021 Soups

Pasta e Fagioli

Tips and techniques to make an amazing Italian soup that is everything you want it to be!

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June 15, 2017 Local Farms

San Antonio Winery Farm To Table Lunch

Just a few miles down the road from my house lies San Antonio Winery. You pass them on your way through the Inland Empire, south of the 60 freeway. You can even see them from the freeway, so there’s no excuse not to pop in and say hello! I was thrilled to be invited to…

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Mushroom Shallot Tart

November 17, 2015 Vegetarian

Mushroom Shallot Tart

For me, the holidays scream decadence, and decadence to me means butter and crust and rich ingredients, like pesto, pâte sablée, and ricotta cheese. For the first days of October, The Kitchn had a “baking school” where participants would get an email in their inbox every business day with a different baking challenge. When I…

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Chicken Caesar Salad

February 13, 2015 Salads & Dressings

The Resolution Files #4: Classic Caesar Salad

My husband loves Caesar salads. He always orders them at restaurants, and has asked me to make them again and again. So, I finally did it, and it was SO EASY. Just make sure you get really fresh lettuce, some organic chicken, real block Parmesan cheese, fresh eggs, and you’re good to go! It’s so…

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November 6, 2013 Sides

Broccoli Cheese Casserole – A Makeover for a Thanksgiving Staple

Broccoli Cheese Casserole. Of all the Thanksgiving side dishes, this one is an absolute must every year at our Thanksgiving table. It it simply not Thanksgiving without it. It’s one of those crossover dishes that the kids end up loving. One year I had a request from my niece for more “trees!” We all chuckled…

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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