Lately, I’ve been inspired by unlikely pairings. Or, maybe you could call them likely pairings, actually. Take Buffalo Wings for instance. This is one of my favorite dishes to gorge on because of the delightful flavor combination of the tangy, zippy Franks Red Hot sauce, creamy blue cheese, and the fresh carrot and celery sticks…
onion
Turkey Shepherds Pie
The first time I had shepherds pie, it was at Nine Fine Irishmen at the New York New York Hotel and Casino. Unlike most kids, I grew up in Las Vegas, and when I got out of my late-night manager shift, the staff and I would all go out on the strip, and dine at…
Vegan Broccoli “Cheese” Soup with a Not-So-Vegan Bruchetta Chicken Roulade Garnish
Whew, the title for this post is a mouthful! I’ve been really loving the Bella Sun Luci tomato line lately, and am always dreaming up ways to use it! This time, it was all about their Bruchetta and chicken. Even though chicken is involved, I’ve been trying to limit my consumption of it. I feel…
Stuffed Round Zucchini
I LOVE the farmer’s market in the summertime!! Well, I love the farmer’s market any time of the year actually. It’s just nice to see the different veggies and fruits come in with the changing seasons. Angel and I spied these beautiful round squash at one of the booths, and they started talking about stuffing…
Mayo-less Curried Chicken Salad
Fire up your blenders, everybody! The month of May is National Salad Month, and we’re going to be making some kickin’ dressings! Two weeks ago, I didn’t know about “salad month”, but I got to thinking, and decided that I’m going to try to post a salad EVERY DAY this month. SIKE! I thought I…