This dish honors the season of Imbolc, marking the midpoint between winter and spring with symbolic ingredients like chives – one of the first crops of spring, seeds, representing the start of new life, and dried cranberries, which represent the sun as it continues to warm the earth during this time.
mushrooms
Mushroom & Beet Greens Panisse
Panisse is a dish from the region of Provence, France, consisting of chickpea flour that is hydrated with water, and allowed to cool. Like polenta, it hardens as it cools, is sliced into planks, then fried, making a crispy exterior, and custard-like interior.
Buddha’s Delight – Vegetable Feast
I recently had the ultimate privilege to meet the legendary Jet Tila, at Melissa’s Produce. The team at Melissa’s made quite a few recipes of his from his new book – 101 Asian Dishes You Need To Cook Before You Die, and they were all delicious. If you’re not familiar, Jet Tila is probably best…
Breakfast Pizza!
A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jan 31, 2017 at 7:54am PST Pizza – check! Eggs – check! Who says you can’t have pizza for breakfast?
The Devil Wears Prada – A Foodie Interview
When I started out this food blog, my vision was clear: To marry food, beer, and heavy metal. One day my husband and I were throwing out possible names, and I blurted out “The Devil Wears Parsley.” For those not familiar, The Devil Wears Prada is not only a blockbuster movie based on a novel…