• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Appetizers
    • Breakfasts
    • Mains
      • Vegan
      • Pasta & Pizza
      • Soups, Stews & Chili
      • Vegetarian
      • Burgers & Sandwiches
    • Desserts & Snacks
    • Beer
    • Salads & Dressings
  • DWP Bakery
  • Interviews
    • Danzig “Mostly Un-Cut” Part II
    • Danzig “Mostly Un-Cut”
    • Wayne Static Makes Time For The Troops
  • Videos
  • Sign Up!
  • Legal
    • Privacy Policy
  • About
  • Contact
    • Let’s Work Together
    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter

The Devil Wears Parsley

Feed Your Inner Rock Star

lime juice

August 24, 2018 Beer

Sublime Craft Michelada

This Craft Michelada is a tasty beverage for your next brunch, or day-drinking excursion! Don’t drink and drive tho.

Read More

Tequila Slime Shooters

October 21, 2017 Cocktails

Tequila Slime Shooters

Warning!! Fun Halloween party shooter idea ahead!! This recipe was inspired by Melissa’s Produce, and their Lime Slime Punch. Whenever I think of lime, I think of tequila. That flavor combination goes so well together! And I don’t know about you, but all my friends including myself, have thrown a party or two for Halloween…

Read More

September 17, 2015 Burgers & Sandwiches

Shishito Burgers

“I always wanna get fancy!” I tell one of my foodie colleagues on Twitter this afternoon. It’s true. I can never leave well enough alone and have to get fancy with everything. What can I say? I love creating, and pushing my own boundaries with food. Sometimes it works, sometimes it doesn’t, but what I’m…

Read More

Fig and Grape Pork Loin Roulade

August 18, 2014 Burgers & Sandwiches

I Love Rock ‘n Roulade

I remember the day that my parent’s got cable. My brother and I were really excited about it – me probably more than him because he was still pretty young at the time. We caught on real quick that MTV was the “it” station – we absolutely loved watching it, and Joan Jett was one…

Read More

August 5, 2011 Miscellaney

A Little Sweet, A Lot Of Spice – Jerk Salmon & Mango Salsa

Spicy and sweet. It’s a combination that has been around for ages. Recently, I decided to break out the spicy Jamaican Jerk seasoning for some beautiful wild Sockeye Salmon, and pair that with a light and refreshing mango salsa that is ultimately sweet, but packs a spice punch of it’s own.

Read More

  • Page 1
  • Page 2
  • Go to Next Page »

Primary Sidebar

Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
Read More…

logo
Food Advertisements by

Let's Rock Out

Subscribe
logo
Food Advertisements by

Copyright© 2025 · The Devil Wears Parsley Theme 2017 by Shay Bocks, Edited by Natalie Wiser-Orozco