• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Appetizers
    • Breakfasts
    • Mains
      • Vegan
      • Pasta & Pizza
      • Soups, Stews & Chili
      • Vegetarian
      • Burgers & Sandwiches
    • Desserts & Snacks
    • Beer
    • Salads & Dressings
  • DWP Bakery
  • Interviews
    • Danzig “Mostly Un-Cut” Part II
    • Danzig “Mostly Un-Cut”
    • Wayne Static Makes Time For The Troops
  • Videos
  • Sign Up!
  • Legal
    • Privacy Policy
  • About
  • Contact
    • Let’s Work Together
    • Facebook
    • Instagram
    • Pinterest
    • Snapchat
    • Twitter

The Devil Wears Parsley

Feed Your Inner Rock Star

ireland

Salmon Croquettes

April 18, 2013 Appetizers

Salmon Croquettes – A Tribute To The Foreign Land I Love – IRELAND!

St. Patrick’s Day was a month ago, yesterday. I’m still reeling from it! A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Mar 1, 2017 at 10:20am PST We threw a party, like we always have. I will be the first one to admit that it really is just another excuse to drink. I won’t deny…

Read More

April 5, 2013 Mains

Broccoli Cheese Soup

This is the REAL DEAL, unlike a previous post of mine. It’s a simple, fast, and super tasty broccoli cheese soup recipe that will whip up in a pinch. Fair warning though, it’s so addictive that you may want to double the batch!

Read More

October 11, 2012 Miscellaney

Turkey Shepherds Pie

The first time I had shepherds pie, it was at Nine Fine Irishmen at the New York New York Hotel and Casino. Unlike most kids, I grew up in Las Vegas, and when I got out of my late-night manager shift, the staff and I would all go out on the strip, and dine at…

Read More

Primary Sidebar

Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
Read More…

logo
Food Advertisements by

Let's Rock Out

Subscribe
logo
Food Advertisements by

Copyright© 2025 · The Devil Wears Parsley Theme 2017 by Shay Bocks, Edited by Natalie Wiser-Orozco