Whew, the title for this post is a mouthful! I’ve been really loving the Bella Sun Luci tomato line lately, and am always dreaming up ways to use it! This time, it was all about their Bruchetta and chicken. Even though chicken is involved, I’ve been trying to limit my consumption of it. I feel…
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Strawberry Shortcake Crostini
Alright, alright… So I guess TECHNICALLY this isn’t a shortcake recipe. I did dream up this recipe in honor of National Strawberry Shortcake day, though! I didn’t want to do the run of the mill shortcake recipe, although it WAS one of my father’s favorites, and brings back some good memories. I wanted to adult-ify…
Burgers with Fennel-Sausage Gravy, Bacon, & Maple Drizzle
It’s absolutely no secret that I am a huge fan of Grill ‘Em All. So, when I visited them for the first time, I made sure to try a burger that I couldn’t get anywhere else. It was a toss up between the Blue Cheer, and the Molly Hatchet. I liked the description of the…
Butternut Squash & Pear Tarts
I learned just a few weeks ago about this delightful food combination that I had never thought of before. You know the kind of flavors that just seem to go together – you’ve got Peanut Butter and Jelly, Tomatoes and Basil, Liver and Onions, Bananas and Nuts, Truffles and well… anything. Butternut squash and pear…
Grandma Anne’s Pie Crust
I was a little nervous about posting this recipe since it IS a family recipe and all*. Then I thought of my Grandma, and how absolutely good she is.