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The Devil Wears Parsley

Feed Your Inner Rock Star

figs

Miyokos Phyllo

October 10, 2019 Appetizers

Miyokos Phyllo

Sophisticated and elegant, this appetizer delivers on all fronts – crunch, flake, salt, tang, sweet, fresh, AND it is so simple to make!

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May 10, 2016 Desserts

Vegan Goldenberry Tarts

We, as humans, are creatures of habit. We get used to certain things. As an example, the general human population believes that crusts should be comprised of butter and flour. Pastries and cheesecake should contain some kind of cheese. What if I told you that it’s possible to make a pastry with none of those…

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Shredded Kale Salad

August 21, 2014 Metal

The Art Of Shredding Kale

This past weekend was filled with tons of great food not only from our Inland Empire Food Bloggers August Meeting, but I also had a birthday party to go to the same day that had the normal party fare, burgers, hot dogs, chili, chips, salsa, veggie tray – you get the idea. I think I…

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Fig and Grape Pork Loin Roulade

August 18, 2014 Burgers & Sandwiches

I Love Rock ‘n Roulade

I remember the day that my parent’s got cable. My brother and I were really excited about it – me probably more than him because he was still pretty young at the time. We caught on real quick that MTV was the “it” station – we absolutely loved watching it, and Joan Jett was one…

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August 28, 2011 Miscellaney

Fig Andouille Compote

Yesterday was hot as hell here in the Inland Empire, but that didn’t stop my husband and I from getting some much needed yardwork done. With this heat, you’ve got to have your sprinkler system working optimally, or your grass (if you have it) will be a thing of the past. We were out there…

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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