A monumental event occurred in my life, just over two weeks ago. My grandfather passed away. He was 88, and awesome. He had a garden that he took pride in for being organic. He saved his seeds every year, and gave me some, which I still have. I plan to plant and nurture them this…
eggs
Epic Tuna Celery Salad
Now that the holidays are over, everyone is blogging about “healthy” recipes, myself included!
A New Kind of Breakfast
Frittata’s are a thing of the past for me, at least for the time being. I’m always in search of a new kind of breakfast – I’m sure you’ve heard this rant of mine before. I need a breakfast that’s interesting and not your normal scrambled eggs & bacon! When I don’t have time to…
Italian Style Frittata
A frittata on Sunday morning seems to be the norm these days, and it always seems to be an experiment of sorts, much like the Salmon Frittata with Spinach and Goat Cheese from awhile back.
Butternut Squash & Pear Tarts
I learned just a few weeks ago about this delightful food combination that I had never thought of before. You know the kind of flavors that just seem to go together – you’ve got Peanut Butter and Jelly, Tomatoes and Basil, Liver and Onions, Bananas and Nuts, Truffles and well… anything. Butternut squash and pear…