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The Devil Wears Parsley

Feed Your Inner Rock Star

carrots

Carrot Top Pesto

March 14, 2019 Pasta & Pizza

Carrot Top Pesto Spaghetti

One Thanksgiving long ago, I was scolded by my fake Aunt Linda for throwing out the turkey carcass after we were done picking the meat off the bones. It was in that moment that something clicked in my brain about how much food we waste as consumers. Trust that I never threw away that carcass…

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Buddha's Delight - by Jet Tila

August 7, 2017 Mains

Buddha’s Delight – Vegetable Feast

I recently had the ultimate privilege to meet the legendary Jet Tila, at Melissa’s Produce. The team at Melissa’s made quite a few recipes of his from his new book – 101 Asian Dishes You Need To Cook Before You Die, and they were all delicious. If you’re not familiar, Jet Tila is probably best…

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Glazed Carrots

March 14, 2017 Mains

Glazed Carrots & Quinoa Salad

More times than not, the dinners around here are never all that fancy. Who has time for fancy meals all the time, right? I’ll find one way to elevate a dish, but the other ingredients that accompany it are simple, just like in this salad. This recipe is made even simpler with Melissa’s Produce peeled…

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Foo Foo Frittata

June 4, 2014 High River Sauces

Foo Foo Frittata

Foo Foo Mama Choo, that is!! BAM! It’s the end of the week. You have tons of mis-matched things in your fridge like purple potatoes and beet greens. Totally obscure, right? The stuff will most likely get thrown out if you don’t use it, but there just isn’t enough of ONE THING to make anything…

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Boeuf Beerguignon - Classic beef stew made with beer.

January 13, 2013 Beer

Boeuf BEERguignon

Boeuf Beerguignon – a classic beef stew made with beer.

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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