Zucchini Bread from Luci Petlack’s new magazine, “Spring & Summer: Seasonal Recipe Collection” is absolute perfection!
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Spicy Portobello Burgers
I have an addiction to burgers. I also have an addiction to spice and Latin foods in general. When making the decision to go vegetarian at the start of the year, I knew I would miss certain things. Burgers come in near the top of the list, but that doesn’t mean that I have to…
Top 15 Recipes of 2015 & Cheers To The New Year!
Here we are again, at the cusp of a New Year! Isn’t it so exciting? I love the idea of a fresh start after the decadence of the holidays & tired routines we’ve gotten into. Now is the time to shake things up, and start (or try to start) some new routines and habits. I’m…
The Ultimate Super Bowl Porter BBQ Sliders
Super Bowl Sunday is coming up quick, and now that we’ve got the buns handled, I feel I can move on to this post, which is the meat of our situation. You want to bring the best sliders to your Super Bowl party, and these are IT, baby! The thing about sliders is that you…
Fire-Roasted Tomato Basil Soup with Grilled Cheese Croutons
It predictably happens every season. There is at least one fruit/vegetable that I latch onto, clutching, clinging, stifling. This year, this season, is the almighty tomato.