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The Devil Wears Parsley

Feed Your Inner Rock Star

balsamic vinegar

BBQ Tempeh and Strawberry Salad

September 26, 2019 Recipes

BBQ Tempeh & Strawberry Salad

BBQ Tempeh makes a great topper for a hearty & bright salad!

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Pumpkin BBQ Pulled Pork Benedicts

October 21, 2014 Beer

The Star Of Your Next “Fall Brunch” – Pumpkin BBQ Pulled Pork Eggs Benedict

Meet the rock star of your next “Fall Brunch” – The Pumpkin BBQ Pulled Pork Eggs Benedict. It’s a mouthful, I know, but a decadently and delicious mouthful! Plus, you’re guests will LOVE it! Now, there are quite a few components to this dish, but if you plan accordingly, preparation will be a breeze. You…

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Portobello Steaks With Acorn Squash Risotto

October 20, 2014 October Unprocessed

October Unprocessed 2014

I don’t know if I formally told y’all about October Unprocessed this year, but it’s in FULL EFFECT right now! Nothing processed for a whole month. If you can’t read an ingredient on the label, it’s not allowed. Andrew Wilder from Eating Rules started this awesome movement in 2010, and now, for 2014, over 20,000…

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Prosciutto Wrapped Cantaloupe

July 17, 2014 Appetizers

Proscuitto Wrapped Melon Balls

I promised you a cantaloupe recipe last week, and here it is, man! These prosciutto wrapped melon balls are super easy to make, but have that definite “WOW” factor. They also happen to be super delicious!

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Veggie Skewers

June 25, 2014 Sides

Impaled Veggies

This recipe is an easy one, I promise! It’s true that oftentimes the simple things are the best things in life. We metalled up these unassuming skewers with a cool name, and a super easy spicy balsamic vinaigrette. Cut up your veggies, impale them on your skewers, slather them with the vinaigrette, and pop ’em…

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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