Incredibly healthy kale marries with slightly spicy and crispy fried polenta to make the ultimate satisfying salad.
almonds
Hatch Chile Hummus
Mild, fresh roasted hatch chiles pair with Melissa’s Produce new Green Hatch Chile Roasted Almonds to make a healthy Hatch Chile Hummus!
Beyond Sausage Paella
Beyond Sausage elevates this plant-based paella to new heights!
How To Make Almond Milk
Apologies for the writer’s block lately! Things have been cooking behind the scenes though, and I’m ready to come at ya with some super, great, nutritious stuff! October is officially over, and thus October Unprocessed is over, but that doesn’t mean we have to stop eating whole foods! Check out this quick little video on…
Send Me Your Scallops
Did you know that scallops are effing expensive as hell? Geez man, $19.99 per pound for these beauties. Is it worth it? I’d say so. I mean, I definitely don’t eat them every week, or even every month. Shoot, honestly, I can’t remember the last time that I had scallops – it must have been…