Fire roasted tomatoes and peppers are the bulk of this dish. Pair this with a cashew cream, and we have a soup with tons of flavor and texture!
Recipes
Miyokos Phyllo
Sophisticated and elegant, this appetizer delivers on all fronts – crunch, flake, salt, tang, sweet, fresh, AND it is so simple to make!
Taco Wraps
These raw wraps are made with raw walnuts, spiced with coriander, cumin and chili powder, and rolled up with raw collard greens. Flavor bomb, AND extremely nutritious!
BBQ Tempeh & Strawberry Salad
BBQ Tempeh makes a great topper for a hearty & bright salad!
Baked Sweet Potato with Walnut Pesto
Sweet Potato with Walnut Pesto is the perfect, magical fall recipe to springboard you to success & abundance at the onset of the season!