I love me a standard bacon/cheese/barbeque burger as much as the next guy, but let’s face it: the same ‘ol thing can get somewhat boring! I always try to push the envelope when it comes to burger toppings, and what I’m sharing with you today is no exception.
Recipes
My Favorite Thing To Do With Thanksgiving Leftovers – Turkey Avocado Sliders
I always look forward to Thanksgiving. Even though it is a tremendous amount of work to prepare the meal, I love to share it with people, and send them home with a ton of leftovers. It’s not only the food that is the star, it’s the togetherness, the sharing, the conversation, and over-all jolliness that…
Broccoli Cheese Casserole – A Makeover for a Thanksgiving Staple
Broccoli Cheese Casserole. Of all the Thanksgiving side dishes, this one is an absolute must every year at our Thanksgiving table. It it simply not Thanksgiving without it. It’s one of those crossover dishes that the kids end up loving. One year I had a request from my niece for more “trees!” We all chuckled…
Classic Chicken Noodle Soup
This soup is a soul-feeder; a body-nourisher. When I’m sick, I must have my Chicken Noodle Soup. It must be from scratch, and it must contain cayenne pepper. The best part of all is that it is stupid-easy to make (even when you’re sick)!
Beer Marinated Portobello Tacos
For October Unprocessed I developed this recipe – Beer Marinated Portobello Tacos – and they’re to die for! The mushrooms are earthy, flavorful, and hearty; the sauce is herbaceous and bright! Best of all, they’re unprocessed and taste amazing! For the recipe, check them out on Andrew Wilders site – Eating Rules!