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The Devil Wears Parsley

Feed Your Inner Rock Star

Recipes

Raspberry Cream Smoothie

March 16, 2014 Smoothies

Raspberry Cream Smoothie a.k.a. Raspberry Julius

I’m rarely satisfied with the same ‘ol thing. Sure, Glowing Green Smoothies are just dandy, but it’s nice to switch it up every now and again. So, after my tattoo session on Saturday, I whipped up this beauty. The Glowing Green Smoothie clocks in at around 100 calories, thus I prefer think of it more…

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Sweet Potato Bake

March 8, 2014 Breakfasts

The Most Unique Sweet Potato Bake You’ll Ever Have

Have you ever had a conversation with one of your great friends that left you completely rejuvenated, and looking at life in a different light? That’s what happened to me a few weeks ago, when good friends came over to spend the weekend with us. It’s an amazing thing when foodies get together – you…

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Tabbouleh Inspired Pasta Salad, pasta, salad, lunch, side, vegetarian.

February 25, 2014 Salads & Dressings

Kicked up Tabbouleh with Isralei Couscous

Spring is starting to peek out behind the big bad winter that everyone (except California) seems to be having, and it’s exciting! This past weekend, we even spied our hummingbird mama who had two babies last spring. She returned to her nest, and it looks like we’ll have even more babies this spring!

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Farmers Market Open Faced Breakfast Sandwich

February 9, 2014 Breakfasts

Farmers Market Open-Faced Breakfast Sandwich

Saturday is Farmer’s Market day here in the Inland Empire; the trek to Riverside is a welcome ritual. Every Saturday morning, it’s the first thing I do. Generally, there is no breakfast involved beforehand, and I am ravenous by the time I get home. Today was no exception – and I got right down to…

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Thai Chicken Tacos

January 26, 2014 Tacos

Thai Red Curry Chicken Tacos with Spicy Peanut Drizzle

I was introduced to Thai cuisine for the first time when I got my first (and present) software developer gig. One of my co-workers was Thai, and we would all go out for Thai at least twice a week. I fell in love with the super spicy, sweet, savory, herbaceous flavors. To date, it’s probably…

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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