This past weekend was filled with tons of great food not only from our Inland Empire Food Bloggers August Meeting, but I also had a birthday party to go to the same day that had the normal party fare, burgers, hot dogs, chili, chips, salsa, veggie tray – you get the idea. I think I…
Recipes
I Love Rock ‘n Roulade
I remember the day that my parent’s got cable. My brother and I were really excited about it – me probably more than him because he was still pretty young at the time. We caught on real quick that MTV was the “it” station – we absolutely loved watching it, and Joan Jett was one…
Proscuitto Wrapped Melon Balls
I promised you a cantaloupe recipe last week, and here it is, man! These prosciutto wrapped melon balls are super easy to make, but have that definite “WOW” factor. They also happen to be super delicious!
How To Cut Up A Cantaloupe
Have you ever felt palpable magick in the air around you? Have you ever felt the delicious grounding feeling you get when you stand barefoot in the dirt, wiggling your toes? Well, I didn’t wiggle my toes in the sand because I had my Doc Marten’s on, but I could feel it. I could feel…
Impaled Veggies
This recipe is an easy one, I promise! It’s true that oftentimes the simple things are the best things in life. We metalled up these unassuming skewers with a cool name, and a super easy spicy balsamic vinaigrette. Cut up your veggies, impale them on your skewers, slather them with the vinaigrette, and pop ’em…