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The Devil Wears Parsley

Feed Your Inner Rock Star

Recipes

Napa Cabbage Salad with Coconut Oil Vinaigrette

February 27, 2017 Mains

Napa Cabbage Citrus Salad with Coconut Oil Dressing

I have some friends that are in the coconut oil business. Before I knew them, I knew that coconut oil was good for you, but I had no idea of the vast differences when it comes to extracting the oil from the fruit itself. After all, coconut oil comes from real, live coconuts. You know,…

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Tropical Fruit Bowl

February 25, 2017 Breakfasts

Tropical Fruit Bowl and 2017 Trends in Produce

I don’t know about you, but when I discover something new in my life that piques my interest, I tend to examine it fully, learn about it, and then hunker down with it endlessly. Take the morning green smoothie. It actually doesn’t have to be green, but generally all fruits that enter the house these…

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February 13, 2017 Smoothies

How to Process a Fresh, Ripe Jackfruit

Hey hey hey!!! Today’s post is one that might really knock your socks off. It’s possible that you’ve never heard of this “fruit” before, but I have to say, that it is absolutely DELICIOUS. We’re talking about jackfruit. Fresh, ripe jackfruit. A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Feb 13, 2017 at 8:55am PST

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February 3, 2017 Desserts

Double Chocolate Cherry Thumbprint Cookies

During the Christmas Holidays, I always start out with a list of cookies I’d like to make, and this year was no different. I always bite off more than I can chew, and I never end up making all the ones I set out to make. I really wanted to make the classic thumbprint cookies…

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January 31, 2017 Breakfasts

Breakfast Pizza!

A post shared by Natalie Wiser-Orozco (@dvlwearsparsley) on Jan 31, 2017 at 7:54am PST Pizza – check! Eggs – check! Who says you can’t have pizza for breakfast?

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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