Yes, I said VEGAN DOUGHNUTS! These are so perfectly cakey, slight crispy exterior, sweet glaze, and perfect with morning coffee. To. Die. For!!!
Recipes
Beet Bruschetta with Balsamic Reduction
Beets electrify classic Italian bruschetta, bringing not only glorious color, but earthy sweetness and nutrition too!
Pan Roasted Brussels Sprouts
A powerhouse veg, the Brussel Sprout contains so many vitamins and minerals, there are too many to list. It’s one of the 50 best plants on the planet, and with this recipe, your body and taste buds will love you!
Maryland-Style Vegan Crab Cakes
Veganized recipe ahead! Like crab cakes? This plant-based version is made with hearts of palm, and is to die for!
Vegan Elotes (Mexican Street Corn)
These elotes are made with vegan parmesan, vegan crema, awesome spices, and cilantro to make it pretty right before you DEVOUR the goodness!