Grilled peaches are fancied up with honey, walnuts, arugula and chèvre, then paired with a light, yet super hoppy session IPA from Ritual Brewing Co.
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Open Faced Sun-Dried Tomato Pesto Breakfast Sandwiches
Open Faced Sun-Dried Tomato Pesto Breakfast Sandwich. Boy is that a mouthful! One, hearty, savory, cheesy, delightful mouthful which may sound complicated, but is quite the opposite. The Breakfast Sandwich In my house, it’s all about the breakfast sandwich. I don’t know when that happened exactly, but it was probably because of our kitchen remodel….
Vegan Goldenberry Tarts
We, as humans, are creatures of habit. We get used to certain things. As an example, the general human population believes that crusts should be comprised of butter and flour. Pastries and cheesecake should contain some kind of cheese. What if I told you that it’s possible to make a pastry with none of those…
Eggs Benedict – Caprese Style
Ohhhh Eggs Benedict, how many ways do we all love thee? Let me count the ways! When a foodie conversation starts, and eggs benedict is mentioned, it’s not long after you’ll hear, “Eggs Benedict is my FAVORITE!” As long as we’ve got beautiful poached eggs, and a tangy, creamy, buttery hollandaise, all is right with…
Garlicky Greens & Gouda Grilled Cheese
What up, G! I have four G’s right here for ya – Garlicky, Greens, Gouda, and Grilled. Things have been a little crazy lately, can you tell?! In between the kitchen remodel, and holding down my day job (and my overall sanity), the blood pressure is up, and exhaustion is the norm. What has been…