I have an addiction to burgers. I also have an addiction to spice and Latin foods in general. When making the decision to go vegetarian at the start of the year, I knew I would miss certain things. Burgers come in near the top of the list, but that doesn’t mean that I have to…
By Courses
Roasted Baby Summer Squash Soup
Hot, roasty summer squash soup in the summer? You must think that I’m off my rocker. I used to have a soup/sandwich shop within walking distance from my work, and on the hot 100°F days, I’d call in asking for the soup of the day. I’d get a confused and bewildered response – “Soup? It’s…
Grilled Peaches Paired With Ritual Brewing Company’s Funner IPA
Grilled peaches are fancied up with honey, walnuts, arugula and chèvre, then paired with a light, yet super hoppy session IPA from Ritual Brewing Co.
Open Faced Sun-Dried Tomato Pesto Breakfast Sandwiches
Open Faced Sun-Dried Tomato Pesto Breakfast Sandwich. Boy is that a mouthful! One, hearty, savory, cheesy, delightful mouthful which may sound complicated, but is quite the opposite. The Breakfast Sandwich In my house, it’s all about the breakfast sandwich. I don’t know when that happened exactly, but it was probably because of our kitchen remodel….
Vegan Goldenberry Tarts
We, as humans, are creatures of habit. We get used to certain things. As an example, the general human population believes that crusts should be comprised of butter and flour. Pastries and cheesecake should contain some kind of cheese. What if I told you that it’s possible to make a pastry with none of those…