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The Devil Wears Parsley

Feed Your Inner Rock Star

Vegan

Vegan Huevos Rancheros

March 15, 2021 Breakfasts

Vegan Huevos Rancheros

Huevos Rancheros is a typically a Mexican breakfast with tortillas, refried beans, eggs, and this time we use an Egyptian tomato sauce!

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Firecracker Stuffed Peppers

February 15, 2021 Mains

Firecracker Stuffed Peppers

Firecracker Stuffed Peppers are spicy stuffed peppers made with a Beyond Meat and Rice stuffing, in a pool of Koshary By Misteka’s Signature Tomato Sauce.

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Cilantro & Corn Cakes with Turmeric Chai Tea

February 11, 2021 Appetizers

Seven Pots of Tea

Seven Pots of Tea by Nandita Godbole explores beverages that adhere to ayruvedic principles, in turn, improving our overall health not only with the plants medicinal qualities, but that are also tasty

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Pasta e Fagioli

February 4, 2021 Soups

Pasta e Fagioli

Tips and techniques to make an amazing Italian soup that is everything you want it to be!

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January 28, 2021 Holiday

Wild Rice with Balsamic Mushrooms

This dish honors the season of Imbolc, marking the midpoint between winter and spring with symbolic ingredients like chives – one of the first crops of spring, seeds, representing the start of new life, and dried cranberries, which represent the sun as it continues to warm the earth during this time.

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Heavy metal mosher, and mother of cats who loves spreading the word about superior ingredients and wants to inspire you to rock out in your kitchen! Soprano soloist in a former life.
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