Beets electrify classic Italian bruschetta, bringing not only glorious color, but earthy sweetness and nutrition too!
Vegan
Maryland-Style Vegan Crab Cakes
Veganized recipe ahead! Like crab cakes? This plant-based version is made with hearts of palm, and is to die for!
Thai Broccoli Salad
A classic summer picnic dish, the broccoli slaw salad, takes a page from Thai cuisine, adding curry paste, peanut butter, and coconut milk as the dressing. It’s F&^%ing delicious!
Don’t Be Afraid Of A Little Pressure
Until the Melissa’s Produce demo with Jill Nussinow and the Sitram Stainless Steel Sitrapro pressure cooker, I was terrified of those ticking time bombs, but NO MORE! With Jill’s new book, Vegan Under Pressure, it takes the terror out of pressure cooking.
Garden Pea Pesto Pizza
You don’t need basil or parsley to make a pesto. Use sugar snap peas, pine nuts and nutritional yeast to make this delightful sauce for your next pizza.