Apologies for the writer’s block lately! Things have been cooking behind the scenes though, and I’m ready to come at ya with some super, great, nutritious stuff! October is officially over, and thus October Unprocessed is over, but that doesn’t mean we have to stop eating whole foods! Check out this quick little video on…
October Unprocessed
October Unprocessed 2014
I don’t know if I formally told y’all about October Unprocessed this year, but it’s in FULL EFFECT right now! Nothing processed for a whole month. If you can’t read an ingredient on the label, it’s not allowed. Andrew Wilder from Eating Rules started this awesome movement in 2010, and now, for 2014, over 20,000…
Classic Chicken Noodle Soup
This soup is a soul-feeder; a body-nourisher. When I’m sick, I must have my Chicken Noodle Soup. It must be from scratch, and it must contain cayenne pepper. The best part of all is that it is stupid-easy to make (even when you’re sick)!
Beer Marinated Portobello Tacos
For October Unprocessed I developed this recipe – Beer Marinated Portobello Tacos – and they’re to die for! The mushrooms are earthy, flavorful, and hearty; the sauce is herbaceous and bright! Best of all, they’re unprocessed and taste amazing! For the recipe, check them out on Andrew Wilders site – Eating Rules!
October Unprocessed 2013
Last year, I took the October Unprocessed challenge. I was slightly terrified – I mean, this is October we are talking about here. This is the month of super-duper processed Halloween candy, and I love Halloween candy!