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Hatch Chile Hummus
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Hatch Chile Hummus with Green Hatch Almonds

Mild, fresh roasted hatch chiles pair with Melissa's Produce new Green Hatch Chile Roasted Almonds to make a healthy snack!
Course Snack
Cuisine Mediterranean
Keyword chickpea, chickpeas, garbanzo beans, hatch chile, hummus, lemon, mild, roasted almonds, spicy, tahini
Prep Time 10 minutes
Servings 4
Calories 225kcal
Author Natalie Wiser-Orozco

Ingredients

  • 1 1/2 Cups Chickpeas drained, reserving the liquid
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Green Hot Hatch Chile Powder
  • 3 Tablespoons Tahini
  • 1 Tablespoon Lemon Juice fresh
  • 1 Teaspoon Garlic fresh, minced
  • 1/2 Cup Hatch Chiles roasted, and diced
  • 1/4 Cup Green Hatch Pepper Almonds

Instructions

  • Add chickpeas, salt, hatch chile powder, tahini, lemon juice, and garlic to a food processor, pulsing to combine. Add 3 tablespoons of reserved chickpea liquid, and process until you have a smooth and slightly loose paste. Add more chickpea liquid to thin out to desired consistency.
  • Add the chickpea mixture to a bowl, and add the diced, roasted hatch chiles, mixing to combine.
  • Add to a small serving bowl, topping with chopped Green Hatch Pepper Almonds. Serve with carrot sticks, celery sticks and cherry tomato, or your favorite pita bread.